Sunny Pepper Parmesan Rice with Spinach

Ingredients

• 2 cups uncooked instant rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1 large orange bell pepper, finely chopped
• 1 cup red bell pepper, finely chopped
• 1 cup yellow bell pepper, finely chopped
• 3 tablespoons chopped sweet onion
• 2 cups torn baby spinach leaves
• 1 teaspoon garlic salt
• 1 tablespoon seasoned salt
• vinaigrette salad dressing to taste
• 1/2 cup grated Parmesan cheese

Directions

1. Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
2. Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.