Hazelnut Smoothie

Ingredients

- 500 g hazelnut ice cream

- 2 l milk

- 120 g sugar

- Whipped cream

Making Hazelnut Smoothie

First in a bowl put the cold milk, ice cream, hazelnut and sugar. Then I beat them all with the aid of sticks cooking until creamy and frothy consistently smooth.

We tested the batter and if necessary add more sugar.

We distributed the batter in eight individual glasses and decorate with a little whipped cream.

Preparation:
In a large kitchen bowl we take cold milk, ice cream, hazelnuts and sugar. Then I beat them all with the help of sticks cooking or electric mixer until frothy cream we stay consistent. Finally split the creamed mixture we obtained from hazelnut smoothie smoothies eight individual cups and serve our table accompanied by a wafer each.